Ingredients:
Dark chocolate — 120 g
Butter — 115 g
Sugar — 70 g
Eggs — 4 PCs.
Flour — 85 g
Baby cookies — 45g
Caramel candy — optional
Preparation:
- Chocolate melt together with butter in the microwave or in a water bath.
- Eggs and sugar whisk together. Pour in the melted chocolate to the eggs, stirring constantly.
- Sift the flour and gently mix it with the basis for the dough with a spatula.
- Grease the form with butter and sprinkle the bottom with crumbs of biscuits. Pour the batter, and in the center place a few caramel candies.
- Bake at 190ºC chocolate fondane 18-20 minutes.
Bon appetit!