#oats

Good evening, friends; I hope you’ve had a wonderful Saturday. I’m going to show you a quick and easy way to make healthy, nutritious "grilled arepas with oats, sesame seeds, and carrots". This

English version I always use up any leftover pasta from the day before, so this time I decided to make an oatmeal omelet. It added a unique and special touch to my lunch, which I served with some delicious

Nutritiva avena en hojuelas con leche cocida [ESP/ENG] Buenas noches amigos del buen comer y del buen paladar que dedican parte de su tiempo para leer mi contenido que publico en la comunidad de @hivefood.

Good evening, Hivefood friends! I wish you a happy start to the week. This time, I'm sharing one of my favorite breakfast or dinner recipes with you. Below, I'll explain how to make "delicious arepas

English version Pancakes have become one of my favorite breakfasts, so I make them whenever I get the chance. However, this time I didn’t want to use regular wheat flour, so I chose oat flour—the same

English version I went back to making beet arepas, but this time I enhanced the flavor by using a higher proportion of the ingredients and adding rolled oats. I wanted to create a new version to bring

English version Today’s recipe is a pretty risky experiment 😅, but it was worth a try to unlock another fruity flavor for my pancakes. In this case, I wanted to combine papaya with oats—two ingredients

English version For breakfast today, I wanted to make some empanadas with rolled oats mixed into the dough and a filling of picadillo—a mixture of yellow cheese, pork loin, and turkey. I’d also add grated

English version I wanted to try adding fruit to my pancakes, so I bought a pear—which I thought would work well for this recipe—and combined it with oats to make sure my breakfast was high in fiber.

A mixed bag of topics for your perusal

English version One of my usual sweet cravings led me down the path of a pumpkin and oatmeal cake. We eat a lot of rolled oats at home. I love them, and they're very nutritious, so I thought of a delicious

English version The arepa is Venezuela's quintessential breakfast food. The most traditional variety is made with white corn flour, but there are other alternatives that can be used to enrich its flavor.

English version Join me in making some delicious, crunchy zucchini cookies with rolled oats. This was an experiment that met my expectations because I wanted to combine this vegetable in a sweet and unique

English version Today we are going to make some delicious rice and oat pancakes. A healthy option that is perfect for a light breakfast or even dinner. I like the sweet version of this pancake, but today

English version Today's breakfast takes me in a different direction in terms of ingredient combinations. This time, the star of the show is a fruit, the apple banana, but it doesn't come alone; it's

English version I went to visit my daughter @ramisey and my granddaughter early in the morning. I wanted to surprise them by making breakfast, a very special recipe: delicious plantain and oat empanadas

English version This episode of creative cooking takes us into the realm of ground beef, one of the most versatile animal proteins that is readily available. Today's recipe is for grilled patties, which

English version We're back with another episode of Cooking with @ramisey. This time, I made a different breakfast. I've made it before, but this time I added a new ingredient. Join me as I reveal this