Everyday Oat Breakfast Cookies

These Wholesome Morning Delight Breakfast Cookies are a deliciously soft and chewy treat, perfect for starting your day off right. Packed with nutritious ingredients like oats, seeds, and nuts, they offer a quick and healthy option for busy mornings or a satisfying snack during your day.
https://www.instagram.com/p/DSjhALzkn5O

Ingredients

🍌 1 well-ripened banana
🥜 2 tbsp chunky peanut butter
🍯 1 tbsp honey
🥣 1/2 cup rolled oats
🌱 1/4 cup mixed seeds (flax seeds, sunflower seeds, pumpkin seeds)
🌰 1/4 cup mixed nuts (chopped almonds, pistachios, cashews)
🍒 Optional: dried cranberries
🍫 Optional: dark chocolate chips

Instructions

1- Preheat the Oven:

Preheat your oven to 170 degrees Celsius (340 degrees Fahrenheit).

2- Mash the Banana:

Peel the well-ripened banana and place it into the wooden mixing bowl.
Use a fork to mash the banana thoroughly until it becomes smooth.

3- Mix Wet Ingredients:

Add the peanut butter and honey into the mashed banana mixture.
Use a spoon to mix the wet ingredients until they are well combined.

4- Combine Dry Ingredients:

Incorporate the rolled oats, mixed seeds, and mixed nuts into the bowl with the wet ingredients.
If desired, add in the dried cranberries and dark chocolate chips for added texture and sweetness.
Stir the mixture with a spoon until a uniform dough forms.

5- Prepare Baking Sheet:

Line a baking sheet with parchment paper.

6- Shape the Cookies:

Use the ice cream scoop to portion out the dough onto the prepared baking sheet, flattening each scoop slightly into cookie shapes.
Optionally, sprinkle additional dark chocolate chips or dried cranberries on top of each cookie.

7- Bake the Cookies:

Place the baking sheet into the preheated oven and bake for 15-20 minutes until the cookies are golden brown around the edges.

8- Cool and Serve:

Once baked, remove the cookies from the oven and let them cool slightly before serving.

Prep Time: 5-10 minutes
Cook Time: 15-20 minutes
Total Time: 20-30 minutes
Servings: 6

PER COOKIE (6 cookies)
Calories: 125
Protein: 3g
Fat: 6g
Carbohydrates: 15g
Fiber: 2g

Equipment:

Mixing Bowl: Wooden (no brand visible)
Fork: Metal (no brand visible)
Spoon: Metal (no brand visible)
Measuring Cups: Red and green plastic (no brand visible)
Ice Cream Scoop: Metal (no brand visible)
Baking Sheet: Black metal (no brand visible)
Parchment Paper: (no brand visible)
Oven: (no specific model or brand shown)

Cooking Tips

Ensure the banana is well-ripened for natural sweetness and smooth mashing.
Feel free to substitute honey with any other preferred sweetener.
The addition of dark chocolate chips and dried cranberries is optional but enhances flavor and texture.

#breakfastcookies #healthysnack #easyrecipe #oats #nuts #bananabread #healthychoices

Instagram profile - homechefalison: https://www.instagram.com/homechefalison/

#homechefalison

Everyday Oat Breakfast Cookies