Everyday Oat Breakfast Cookies
These Wholesome Morning Delight Breakfast Cookies are a deliciously soft and chewy treat, perfect for starting your day off right. Packed with nutritious ingredients like oats, seeds, and nuts, they offer a quick and healthy option for busy mornings or a satisfying snack during your day.
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Ingredients
🍌 1 well-ripened banana
🥜 2 tbsp chunky peanut butter
🍯 1 tbsp honey
🥣 1/2 cup rolled oats
🌱 1/4 cup mixed seeds (flax seeds, sunflower seeds, pumpkin seeds)
🌰 1/4 cup mixed nuts (chopped almonds, pistachios, cashews)
🍒 Optional: dried cranberries
🍫 Optional: dark chocolate chips
Instructions
1- Preheat the Oven:
- Preheat your oven to 170 degrees Celsius (340 degrees Fahrenheit).
2- Mash the Banana:
- Peel the well-ripened banana and place it into the wooden mixing bowl.
- Use a fork to mash the banana thoroughly until it becomes smooth.
3- Mix Wet Ingredients:
- Add the peanut butter and honey into the mashed banana mixture.
- Use a spoon to mix the wet ingredients until they are well combined.
4- Combine Dry Ingredients:
- Incorporate the rolled oats, mixed seeds, and mixed nuts into the bowl with the wet ingredients.
- If desired, add in the dried cranberries and dark chocolate chips for added texture and sweetness.
- Stir the mixture with a spoon until a uniform dough forms.
5- Prepare Baking Sheet:
- Line a baking sheet with parchment paper.
6- Shape the Cookies:
- Use the ice cream scoop to portion out the dough onto the prepared baking sheet, flattening each scoop slightly into cookie shapes.
- Optionally, sprinkle additional dark chocolate chips or dried cranberries on top of each cookie.
7- Bake the Cookies:
- Place the baking sheet into the preheated oven and bake for 15-20 minutes until the cookies are golden brown around the edges.
8- Cool and Serve:
- Once baked, remove the cookies from the oven and let them cool slightly before serving.
Prep Time: 5-10 minutes
Cook Time: 15-20 minutes
Total Time: 20-30 minutes
Servings: 6
PER COOKIE (6 cookies)
Calories: 125
Protein: 3g
Fat: 6g
Carbohydrates: 15g
Fiber: 2g
Equipment:
- Mixing Bowl: Wooden (no brand visible)
- Fork: Metal (no brand visible)
- Spoon: Metal (no brand visible)
- Measuring Cups: Red and green plastic (no brand visible)
- Ice Cream Scoop: Metal (no brand visible)
- Baking Sheet: Black metal (no brand visible)
- Parchment Paper: (no brand visible)
- Oven: (no specific model or brand shown)
Cooking Tips
- Ensure the banana is well-ripened for natural sweetness and smooth mashing.
- Feel free to substitute honey with any other preferred sweetener.
- The addition of dark chocolate chips and dried cranberries is optional but enhances flavor and texture.
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Everyday Oat Breakfast Cookies
