Longevity Salad with Chickpeas

Introduction

Discover a journey to wellness with this Longevity Pearl Couscous Salad, inspired by the longevity-promoting diets found in the Blue Zones. Featuring hearty chickpeas, vibrant vegetables, and zesty lemon dressing, this Mediterranean-inspired dish is designed to prioritize health without sacrificing flavor.
https://www.instagram.com/p/C8CqGocJaxO

Ingredients

🌿 1 bunch asparagus, chopped
🥫 1 can of Bush's Best Chick Peas, drained and rinsed
🌹 6 marinated artichoke hearts, chopped
🌿 1 cup fresh dill, chopped
🌿 1 cup fresh parsley, chopped
🟢 1/4 cup pistachios, chopped
🧀 1/4 cup vegan feta

🍚 1 cup pearl couscous
🥣 1 1/4 cup vegetable broth

🍋 2 lemons, juiced
🫒 1/4 cup extra virgin olive oil
🧄 1 garlic clove, minced
🟡 1 tablespoon dijon mustard
🌿 1 teaspoon fresh dill, chopped
🍁 1 teaspoon maple syrup
🧂 Salt
🧂 Pepper

Instructions

1- Cook the Couscous:

Bring 1 1/4 cups of vegetable broth to a boil.
Add 1 cup of pearl couscous, reduce heat to low, cover, and cook until couscous is tender and liquid is absorbed.

2- Prepare for Roasting:

Preheat oven to 400°F (200°C).
Line a baking sheet.

3- Roast Vegetables and Beans:

Place chopped asparagus and drained chickpeas on the baking sheet.
Drizzle with olive oil and season with salt and pepper. Toss to coat.

4- Bake:

Bake in the preheated oven for 15 to 20 minutes, stirring halfway.
Cook until asparagus is tender and chickpeas are crisp.

5- Prepare the Dressing:

In a small glass pitcher, whisk together the juice of 2 lemons.
Add 1/4 cup of extra virgin olive oil, minced garlic, dijon mustard, dill, maple syrup, salt, and pepper; whisk until smooth and emulsified.

6- Assemble the Salad: