#noodle

Hi bloggers and food lovers! How are you all doing? I hope you’re having a great day. Today I’m going to share a creamy, savory, and spicy lunch recipe: Spicy Curry Udon. I love this dish, it has a wonderful

Hi bloggers and food lovers! Good evening. Tonight I woke up hungry in the middle of the night. I had some instant noodles on hand, so I decided to make a quick and simple meal: a bowl of fried instant

Bingz At Toronto's Union Station, Wonton Noodle Soup

Hi bloggers and food lovers, how are you all today? I hope you’re having a great day. Today I’m going to share a comforting, warm dish that’s perfect for cold weather. It’s called Mie Sop Ayam or, as we

Hi bloggers and food lovers, how are you? Wish you had a great day. Today I was in the mood for porridge, but I didn’t make it with rice. This time, I made porridge using instant noodles—and surprisingly,

前阵子去一家兰州饭馆吃了甜胚子，感觉味道很不错。 后来无意中跟一位兰州朋友聊起这事，他说科韵路那边也有一家兰州饭馆，味道还可以。于是我们原本约好这周一中午一起过去，结果周一他临时有事，周二我中午又刚好忙着别的事情，于是拖来拖去，就改到了今天周三。 这家店的位置就在麦德龙对面，地铁科韵路 B 出口附近。说起来，开车从黄埔大道过去还得绕一圈，反倒不如坐地铁方便。

Hi bloggers and community, how are you? What are you having for lunch today? Today I’m going to share my experience eating meatballs after the rain stopped at a place called Bakso Masa Sekolah. As the

Hi bloggers and food lovers, good evening everyone! Today I’m going to share a crispy and savory snack—one of Indonesia’s signature fried treats that we call martabak mie or crispy noodle pancake. It’s

Hi bloggers and community! How was your day Today I’m going to share my experience eating at a small hangout spot called Sadar Jiwo. The place isn’t very big but it’s quite cozy, with an industrial-style

Hi bloggers and food lovers, today I had brunch at a kopitiam in the Medan Maimun area called Local Singapore. This kopitiam just opened recently, and I was curious to try it out. So I ordered a few dishes

Hi bloggers and food lovers, have a great start to the new month. Today I’m making a delicious spicy noodle omeletit’s easy and simple to make, perfect for a late-night noodle dish. This recipe is my entry

Last Sunday, I decided to brave the gloomy weather and go cycling around the Yishun area. The sky already looked uncertain when I started, but I still continued because staying indoors for the entire weekend

Hello, my dear Hive friends! 🤗 I hope you’re all blessed with good health, happiness, and enthusiasm as you go about your day. It feels so great to be able to reach out to you again through this simple

There are days when lunch is just lunch, and then there are days when lunch becomes something worth sharing. For today’s lunch, I went to Upper Boon Keng to check out a prawn noodle stall that my friend

It's the start of the day, after working out here come breakfast to fill the stomach and restore energy. Was told to take egg to get more protein and gain muscle with some pork, lol

Viel Spannendes passiert gerade nicht. Aber ich esse hin und wieder! Zuletzt haben wir bei KFC bestellt. Ich mag Hühnchen, aber keine Knochen. Ab und zu lecker, aber zu oft brauche ich das auch nicht.

Noodles for the Easter

Hi bloggers and food lovers! Have a great weekend. Today I’m sharing another easy recipe. Once again, I’m using noodles and eggs to create a savory and delicious dish. Let’s get right to it! Ingredients:

You must have often heard of fried instant noodles, right? So how about combining instant noodles with sardines today?. The idea of creating something new by cooking instant noodles with sardines is something

Hi bloggers and food lovers. Today I made mie goreng or fried noodles, one of my family's favorite noodle dishes. It has a sweet taste from sweet soy sauce, a spicy kick from chili and spices, and a savory