Hello foodies, cómo van? Por estos lados del mundo bastante triste por la situación que atraviesa nuestro país en estos momentos y pidiendo a Dios para que la ayuda llegue a tiempo para todo el que la

Hi bloggers and food lovers! Happy Monday! What are you having for lunch today? Today I’m sharing a delicious lunch recipe that’s a little spicy with a hint of tanginess from the gochujang sauce. Today’s

Tonight’s dinner reminded me of something I sometimes forget when I’m hungry and my brain is on autopilot: good food doesn’t have to be expensive, but you do need to be willing to take a slightly different

Las milanesas de pollo son de los platillos favoritos por todos en casa, y aunque no lo preparamos con mucha regularidad, ya que no son muy saludables, las comemos por lo menos una vez, y cada vez que

Tenía días queriendo comer algo rico, y aunque estuve entre varias opciones el pollo a la broaster terminó ganando, y es que es mi manera favorita de comer el pollo, y ya que iba a prepararlo de esa forma,

Una de nuestras comidas favoritas en casa es el pollo empanizado, y hace unos días me tropecé en pinterest con una receta bastante diferente a las que suelo usar para preparar el pollo, ya que generalmente

This past week has been a bit upsetting in these parts. Mathias and my father got sick; a new virus is doing its thing and they fell victim to it. This complicated my life a bit, but we never stopped working.

I was watching a documentary about the famous Korean chicken that is served with beer, and I was really intrigued by this combination, so of course I had to try it. So this Friday, taking advantage of

I've posted some huge step counts before, but I don't think I've ever bothered to post one as low as this! Well, don't worry, it is not that I stood still for 16 hours. It is just that my FitBit battery

Hay comidas que sin lugar a dudas si se pudiera, las comería todos los días, como por ejemplo el pollo a la broaster o pollo empanizado, y es que esa cobertura crocante, junto con un pollo bien jugoso

Hello my dear Hivers from the @hiveph community. I hope you're all well and safe specially that another typhoon is coming our way. Today I want to share about a lunch we had from the other day. It's before

Hello Everyone! Hope y'all are doing amazing. My name is Adil and this is my very first post in the Foodies Bee Hive community. Really gassed and happy to share my food recipes with y'all. Today, I made

Almaz Saudi Fried ChickenA Savior When You're Hungry After a Day of Searching for a Bike Shop Hi everyone, welcome to my blog again Yesterday, my mom and I planned to look for a bicycle shop near our house.

El domingo pasado fue el día del niño, y como les comenté estuve preparando cositas deli para mis hijos, comenzando con un desayuno que ya les compartí hace unos días, unas deliciosas panquecas de avena

‎ Okay, so Jollibee. Just saying the name makes me happy! It's way more than just fast food; it's like, my ultimate comfort food since I was a kid. Think seriously warm and fuzzy feelings, you know? That's

I thought we'll have roasted chicken again today, but then I realized, it is more expensive than when we buy a raw one and cook it myself. So i told Mom that I should just buy chicken in the market with