Since it’s always good to add more vegetables to our diet, this week I made this delicious omelet with Swiss chard and Gouda cheese, which gave it a lot of flavor. Porque siempre es bueno agregar más vegetales

In 2026, Ru and I decided to celebrate our birthdays outside of Lima. Coincidentally, my birthday fell during our trip to Argentina and Uruguay—not because we planned it that way, but purely by chance

Continuing my March 2026 vacation, we spent a day in Colonia del Sacramento, an incredible place in Uruguay. To get there from Buenos Aires, we crossed the Río de la Plata by ferry and took a guided tour

Happy and blessed day to all the foodies at Hive! Today I want to share my new Carbonara recipe with you—this time with guanciale. I’d previously made a version with smoked bacon, but the original recipe

I’ve been a little out of the loop due to personal matters, and after hearing the news about the earthquakes in Venezuela, I feel less inclined to write—even though I’ve been away from my country for several

Hi, Have a happy and blessed day. Today I’m sharing a little bit about my vacation in Buenos Aires, the City of Fury.

De las tareas del hogar que menos me gusta hacer es planchar, sin embargo siempre es bueno tener una plancha en casa porque algunas prendas de ropa lo requieren. Quería algo que fuese lo más práctico posible

A few days ago, Ru was craving beef cutlets, so I made them breaded with Panko and cornstarch; I’d never tried making them with this combination before, but it was worth it because they turned out amazing.

Of all fruits, strawberries are my favorite; to me, they’re synonymous with “dessert”—well, they were, until I tried a strawberry and arugula salad. It’s a combination that might seem a little strange

This week I bought a bunch of basil leaves to make pasta, but there was so much that I started improvising with the meal. I had enough for the pasta, and I also made a pesto—which, by the way, I’ve already

Happy Friday to all the foodies in the Hive community! Today I'm sharing the recipe for one of my favorite lunches of the week. Full of flavor and color, this dish is perfect for beef and vegetable lovers.

This week I felt like eating lemon cake with a cup of coffee, so I got started. But, since I've cut down on sweets and, honestly, they only tempt me from time to time, I used less sweetener and it still

Año nuevo, silla de escritorio nueva 😊 y si, es que en esta silla paso la mayor parte del día trabajando y estudiando. Igual, tengo que agradecer muchísimo a la anterior, porque me sostuvo durante dos

Feliz martes a toda la comunidad de Home Solutions, hoy día quiero mostrarles mi pequeño haul para el hogar. El fin de semana me di una vuelta por Casaideas sin ningún plan, solo a "mirar" y terminé comprando

In my family, hen salad is usually made with chicken, ha ha ha, because it's easier to find in supermarkets and I like it better. This side dish is part of our Christmas meal, but due to time constraints

For me, Christmas is synonymous with family, celebrations, and good food. In Venezuela, we usually eat a delicious Christmas dish consisting of hallacas, ham bread, chicken salad, and roast pork. It's

This festive season, filled with celebrations and delicious food, is always a good time to enjoy something sweet. And what could be better than cookies? So today I'm sharing this easy and delicious recipe

I really like to vary the fruits and vegetables I eat, so in addition to my beloved broccoli, this time I bought Swiss chard leaves, which are not only delicious and versatile but also provide lots of

I was watching a documentary about the famous Korean chicken that is served with beer, and I was really intrigued by this combination, so of course I had to try it. So this Friday, taking advantage of

Taking advantage of the fact that I still had some arugula in the fridge, I made this simple but delicious turkey ham sandwich. It also has slices of mozzarella cheese that melt slightly with the other