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π 2 lbs Chicken Tenders
π« 2 tablespoons Olive Oil
π 2 cups All-Purpose Flour
πΆοΈ 1/4 cup Seasoning Blend, Cajun or Chili Powder
πΆοΈ 2 tablespoons Smoked Paprika
π§ 1.5 tablespoons Garlic Powder
π§ 1.5 tablespoons Onion Powder
π½ 1/4 cup + 2 tablespoons Argo Corn Starch
π 2-3 lbs Chicken Wings, pre-seasoned
π 2 lbs Kirkland Signature Frozen French Fries
π’οΈ 8-10 cups Deep-Frying Oil
1- Prepare Chicken Tenders:
Place chicken tenders in a glass mixing bowl.
Drizzle with 2 tablespoons of olive oil and toss to coat evenly.
2- Create Breading Mix:
In an aluminum foil tray, combine the all-purpose flour, seasoning blend, Smoked Paprika, Garlic Powder, Onion Powder, and 1/4 cup of Argo Corn Starch.
Use a fork to thoroughly mix until uniform.
3- Bread Chicken Tenders:
Dredge each olive oil-coated chicken tender in the breading mix, ensuring full coverage.
Place on a tray lined with parchment paper.
4- Prepare Chicken Wings:
Sprinkle pre-seasoned wings with 2 tablespoons of Argo Corn Starch.
Mix by hand for an even coat.
5- Preheat Deep Fryer:
6- Fry Chicken Wings:
Carefully place a batch of wings into the fryer basket.
Fry until crispy and deep golden brown, then drain.
7- Fry Chicken Tenders:
8- Fry French Fries:
Pour Kirkland Signature frozen fries into the fryer basket.
Fry until crisp and golden, then drain.
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: Approximately 8
Calories: 600
Protein: 35g
Fats: 30g
Carbohydrates: 50g
Equipment:
Electric Deep Fryer (features include a "Ready" light, power button, and temperature knob)
Deep Fryer Basket
Glass Mixing Bowl
Aluminum Foil Tray
Fork
Metal Tray/Bowl
Parchment Paper
Baking Sheet/Tray
Coating tenders in olive oil aids breading adhesion and moisture retention.
Adding corn starch to the breading and wings enhances crispiness.
#comfortfood #gameday #friedchicken #frenchfries
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