https://www.instagram.com/p/DUWZ6uACf7q
Ingredients
🥩 1.5 lbs ground beef
🧅 1 large onion, diced
🌶️ 1 red bell pepper, diced
🧄 4 cloves of garlic, minced
🔸 2 tbsp Worcestershire sauce, from a dark glass bottle with an oil dispenser top
🟡 1 tbsp chicken bouillon powder
🇮🇹 1 tbsp Italian seasoning
🧄 1 tbsp garlic powder
🧅 1 tbsp onion powder
⚫ 1 tsp black pepper
🌶️ ½ tsp chili flakes
🍅 2 jars Mama's Marinara pasta sauce, 25 oz each
🧂 ½ tsp Himalayan pink salt
🍝 Spaghetti, cooked according to package instructions
🧀 Shredded mozzarella cheese, for topping
🌿 Chopped parsley, for garnish
Instructions
1- Prep the Ingredients:
- Dice one large onion and one red bell pepper.
- Mince four cloves of garlic.
2- Brown the Beef:
- In a large pot over medium heat, cook 1.5 lbs of ground beef until browned, using the meat chopper to break it up.
3- Sauté Vegetables:
- Add the diced onion, red bell pepper, and minced garlic to the browned beef.
- Sauté for 5–7 minutes until vegetables are softened and fragrant.
4- Season and Combine:
- Add 2 tbsp Worcestershire sauce, chicken bouillon powder, Italian seasoning, garlic powder, onion powder, black pepper, and chili flakes.
- Stir well to combine.
5- Simmer the Sauce:
- Pour in two jars of Mama's Marinara pasta sauce.
- Reduce heat to low and simmer for 1 hour, stirring occasionally.
6- Cook the Spaghetti:
- In the meantime, bring a large pot of salted water to a boil.
- Cook spaghetti according to package instructions until al dente, then drain and set aside.
7- Final Touch and Serve:
- Adjust the meat sauce seasoning with Himalayan pink salt after simmering, if needed.
- Serve the meat sauce over the cooked spaghetti.
- Top each plate with shredded mozzarella cheese and chopped parsley.
8- Enjoy:
- Serve warm and savor the comforting taste of homemade Italian-American cuisine.
Prep Time: 15–20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 6–8
Calories: 450–500 kcal
Protein: 25–30 g
Fats: 15–20 g
Carbohydrates: 50–60 g
Equipment: COOKSY Chef's knife, Dark wooden butcher block style cutting board, Large enameled cast iron pot similar to Le Creuset or Staub, Black plastic meat chopper/masher, Wooden spoon, Gold measuring spoons, Pink exterior and gray non-stick interior spaghetti cooking pot, Electric stove top, Dark grey/brown ceramic serving bowl, Silver metal fork
Cooking Tips
- Use a meat chopper for efficient ground beef processing.
- Simmering the sauce for 1 hour develops a rich flavor.
- Pair the dish with garlic bread and a simple green salad.
#comfortfood #pasta #italianamerican #easyrecipes #weeknightmeals
Eman's Kitchen: https://www.instagram.com/eman_inthekitchen/