https://www.instagram.com/p/DUy82iYibtu
Ingredients
๐ 3 cups shredded rotisserie chicken
๐ฝ 1 cup frozen corn
๐ซ 1 can black beans, drained and rinsed
๐ง 4 oz cream cheese
๐ถ 1 cup heavy cream
๐ง 1 cup shredded mozzarella
๐ง 1 cup shredded Colby Jack
๐ง 4 cloves garlic, minced
๐ถ๏ธ 1 green bell pepper, diced
๐ 1 orange bell pepper, diced
๐ง
1 large onion, diced
๐ฟ 1/2 cup fresh cilantro, chopped
๐ถ๏ธ 1 tablespoon chili powder
๐ง 1 tablespoon garlic powder
๐ถ๏ธ 1 tablespoon paprika
๐ฟ 1 tablespoon oregano
๐ง 1 teaspoon salt
๐ฟ 1/2 teaspoon cumin
๐ถ๏ธ 1/2 teaspoon chili flakes
โซ 1/2 teaspoon black pepper
๐ฎ 28 flour tortillas
๐ฅ Avocado cooking spray
Instructions
1- Preheat the Oven:
- Preheat the oven to 375ยฐF (190ยฐC).
2- Sautรฉ Vegetables:
- In a large non-stick pan, heat 4 tablespoons of oil over medium heat.
- Add the diced onions and bell peppers; sautรฉ for 4โ5 minutes until softened.
3- Add Garlic and Chicken:
- Add the minced garlic and sautรฉ for an additional 30 seconds until fragrant.
- Stir in the shredded chicken, then add all the spices (paprika, garlic powder, chili powder, oregano, salt, cumin, black pepper, chili flakes), mixing well to coat the chicken evenly.
4- Melt Cheese and Combine Ingredients:
- Add the cream cheese and stir until melted and creamy.
- Pour in the heavy cream and mix until smooth.
- Stir in the black beans and corn, mixing well to combine.
5- Add Cheese and Cilantro:
- Remove the pan from heat and mix in the shredded mozzarella and Colby Jack until melted.
- Fold in the chopped fresh cilantro.
6- Prepare Tortillas:
- Warm the flour tortillas in the microwave for about 30 seconds to make them pliable.
7- Assemble Taquitos:
- Place 3-4 tablespoons of the chicken mixture onto each tortilla, roll tightly, and place them seam-side down on a parchment-lined baking sheet.
- Generously spray the tops with avocado cooking spray.
8- Bake and Broil Taquitos:
- Bake for 22-25 minutes until golden and crispy.
- For added color and crispiness, broil the taquitos for about 1 minute.
9- Serve:
- Serve with lime wedges and your choice of dipping sauce.
Prep Time: Approximately 30 minutes
Cook Time: 22-25 minutes (baking) + 1 minute (broiling, optional)
Total Time: About 55-60 minutes
Servings: Makes 28 taquitos
Equipment:
- Large non-stick pan
- Wooden spoon
- Small bowls
- Colander
- Glass measuring cup
- Dark metal baking sheet
- Parchment paper
- Oven
- Microwave
- Avocado oil spray bottle
Cooking Tips
- Use rotisserie chicken for quick preparation.
- Warm tortillas to prevent cracking.
- Place taquitos seam-side down for shape.
- Generous spraying ensures crispiness without frying.
#texmex #taquitos #chickenrecipe #baking #iftar #homesidedish
eman_inthekitchen: https://www.instagram.com/eman_inthekitchen/