馃崄Make long bean vegetables and tofu in coconut milk sauce馃崄
Good evening my dear vegan friends, how are you all, I hope we are all always happy in living our daily lives, tonight I will show you a recipe for a dish made from long beans that I add tofu.
Want to enjoy a soup dish for dinner, you can try to serve it.
This is my first time trying to make long beans and tofu with yellow coconut milk sauce, the combination of the two tastes savory and delicious.
Ingredients:
馃敼3 tofu boards.
馃敼400 grams of long beans.
馃敼1 coconut for coconut milk.
馃敼2 red chilies.
馃敼10 cayenne peppers.
馃敼1 candlenut.
馃敼2 curly chilies.
馃敼4 shallots.
馃敼2 garlic.
馃敼1 sunti acid.
馃敼1/2 cm turmeric.
馃敼3 green chilies.
馃敼1 tomato.
馃敼2 curry leaves.
馃敼1 teaspoon salt.
How To Make:
馃敻cut the tofu into triangles.
馃敻cut the long beans to taste.
馃敻slice the green chilies and tomatoes.
馃敻heat the oil, sprinkle salt on the tofu, fry the tofu until half cooked.
馃敻grind the spices.
馃敻put the washed long beans into the pan, add salt.
馃敻add the ground spices, also add the curry leaves.
馃敻add coconut milk, stir well, cook until boiling.
馃敻when the vegetables are boiling, add the green chilies and tomatoes.
馃敻lastly add the tofu, stir well.
馃敻when cooked, remove and serve.