Hi Friends!
It's a sunny morning today, and supposedly gonna be a hot one, between 26-28 C. As lovely as the morning is, I am not looking forward to a happy day. I have an appointment with a specialist today and I kinda already know the outcome, which is something I don't want. Surgery 馃
Have you ever went for any surgeries that they had to put you under? I hope you never had to experience. My last one wasn't good. The Surgery was a success, but coming out of anesthesia, I was apparently too chatty, and the nurse wasn't happy about it. What she doesn't know, I could hear what she was saying, in between my chattiness. To this day, I still remember. It wasn't a good feeling hearing a nurse saying so, in my very vulnerable time. I don't think anyone could help it? Coming out of anesthesia, people react differently, I would think 馃
I feel like I'm having a nervous breakdown just thinking of everything. Why do people have to get sick anyways 馃槄
What a downer is me today, hey 馃槄 You've been my family since 2017, so I felt like sharing a little, that isn't about food or garden 馃槄
Back to recipe sharing it is! Soft Pretzels 馃槏
2.5 c lukewarm water
1 tbsp sugar
8 tsp active dry yeast
6 c flour
1.5 tbsp salt
3 tbsp sugar
3 tbsp sunflower oil
4 tbsp baking soda
3 c hot boiling water
Coarse salt for sprinkling
Mix sugar with lukewarm water, sprinkle yeast, then let stand for 10 mins
Mix dry ingredients in a large bowl, pour in yeast and oil, knead.
Let rest for 1 hour, then divide into 16 portions.
Roll each portion into a rope, and shape into pretzels.
Preheat oven to 450 F
In a large bowl, dilute baking soda in hot boiling water, then dip a pretzel at a time. Place pretzel on greased pans.
Sprinkle pretzels with coarse salt, bake pretzels for 10 mins
Ta-daaaa 馃槏
Enjoy!