Homemade Shish kebab of champignons
Ingredients
- 50 g butter;
- 3-4 cloves of garlic;
- salt - to taste;
- ground black pepper - to taste;
- 50 g fat sour cream;
- 500 g of champignons.
Cooking
Add melted butter, garlic, salt and pepper to melted butter. Stir and mix with sour cream.
Pour the mixture over the mushrooms , stir and marinate for a couple of hours. String on skewers and cook on the grill for 5–7 minutes until golden brown, occasionally turning over.
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