techmax

Quinoa with avocado and egg Ingredients: 50 g boiled quinoa; 2 eggs; ½ avocado; ½ tsp lemon pepper; ½ tsp salt. Cooking Pour quinoa in cold water in a ratio of one to two, bring to a boil and cook for

Beautiful landscapes #71 The day of the sun is like the day of a king. It is a promenade in the morning, a sitting on the throne at noon, a pageant in the evening. Wallace Stevens Categoryphotography

Monday ColorChallenge: Awesome Red Sunset This is my entry for #ColorChallenge category and #mondayred photography contest by @kalemandra Rules: Monday Red Tuesday Orange Wednesday Yellow Thursday Green

Lentil Soup with Vegetables and Spinach Ingredients 250–300 g of brown or green lentils; 2 medium carrots; 2 celery stalks; 1 onion; 2 tablespoons of vegetable oil; 3 cloves of garlic; 2 teaspoons ground

Beautiful landscapes #70 In nature, nothing is perfect and everything is perfect. Trees can be contorted, bent in weird ways, and they're still beautiful. Alice Walker Categoryphotography Settingsiso-250,

Friday Color: Awesome Blue Jacaranda Tree This is my entry for #ColorChallenge category and #fridayblue photography contest by @kalemandra Rules: Monday Red Tuesday Orange Wednesday Yellow Thursday Green

Goat Cheese and Persimmon Sandwiches Ingredients: 120 g goat cheese or soft cream cheese; 1 tablespoon of skim or vegetable milk; 1 teaspoon lemon zest; a pinch of freshly ground black pepper; 2 persimmons;

Beautiful landscapes #69 If the sight of the blue skies fills you with joy, if a blade of grass springing up in the fields has power to move you, if the simple things of nature have a message that you

Tuesday Color: Orangebase flowerhorn This is my entry for #ColorChallenge category and #tuesdayorange photography contest by @kalemandra Rules: Monday Red Tuesday Orange Wednesday Yellow Thursday Green

Lentil soup with chicken Ingredients 1 whole chicken breast; salt - to taste; 3 liters of water; 2 onions; 1 dried bay leaf; 500 grams of red lentils; 2 tablespoons butter; 2 medium carrots; 1 medium tomato;

Beautiful landscapes #68 Earth and sky, woods and fields, lakes and rivers, the mountain and the sea, are excellent schoolmasters, and teach some of us more than we can ever learn from books. John Lubbock

Saturday Color: Indigo Flowers at the farm This is my entry for #ColorChallenge category and #saturdayindigo photography contest by @kalemandra Rules: Monday Red Tuesday Orange Wednesday Yellow Thursday

Healthy Mushrooms with Cheese Ingredients 10 large champignons; 2 tablespoons of olive oil; salt - to taste; ground pepper - to taste; 100 g of cheese - suluguni and mozzarella for pizza are ideal. Cooking

Beautiful landscapes #67 Reading about nature is fine, but if a person walks in the woods and listens carefully, he can learn more than what is in books, for they speak with the voice of God. George Washington

Wednesday ColorChallenge: Beautiful Yellow Sunset This is my entry for #ColorChallenge category and #wednesdayyellow photography contest by @kalemandra Rules: Monday Red Tuesday Orange Wednesday Yellow

Homemade Eggplant boats Ingredients 2 large eggplants; 3 cloves of garlic; 4 tablespoons of tomato paste; salt - to taste; ground pepper - to taste; 200 grams of cheese. Cooking Cut the eggplants into

Beautiful landscapes #66 Sunshine is delicious, rain is refreshing, wind braces us up, snow is exhilarating; there is really no such thing as bad weather, only different kinds of good weather. John Ruskin

Sunday Color: Purple Martins This is my entry for #ColorChallenge category and #sundaypurple photography contest by @kalemandra Rules: Monday Red Tuesday Orange Wednesday Yellow Thursday Green Friday Skyblue

Homemade Orange lemonade Ingredients 3 oranges; 1 lemon; 100 g of sugar; 1½ liters of water. Cooking Squeeze the juice from the citrus and cut off the peel from the crusts. Put sugar in a saucepan and

Beautiful landscapes #65 Plants on our planet have been around for more than one thousand years. Some of them have adapted to the harsh conditions on the Earth, others can survive in the desert, and still