Homemade Eggplant boats

Ingredients

• 2 large eggplants;
• 3 cloves of garlic;
• 4 tablespoons of tomato paste;
• salt - to taste;
• ground pepper - to taste;
• 200 grams of cheese.
  
  

Cooking

Cut the eggplants into two halves. Spoon extract the pulp to make the boat. Do not overdo it: the shoes must keep their shape.

Cut the pulp extracted from the eggplants into small cubes or mash with a fork, mix with the tomato paste, chopped garlic, salt and pepper. Stuff in a boat and sprinkle with cheese. Wrap the resulting structure in foil and bake on the coals until the eggplants are soft.

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