Learn how to make an awesome homemade White Texas Sheet Cake.
Ingredients
Cake
2 cups of all-purpose or cake flour (240 g)
2 cups of white granulated sugar (400 g)
1 tsp. of baking powder (5 g)
1 tsp. of salt (5g)
1/4 tsp. of baking soda (1 g)
1 cup of butter 226g
1 cup of water; use bottled or filtered water unless your tap water tastes really good (236mL)
2 large eggs
1/2 cup of sour cream (115 g)
1 tsp. of vanilla extract or use almond extract (5mL)
Frosting
1/2 cup of butter (113 g)
1/4 cup of milk 1%, 2%, whole (63mL)
4 1/2 cups powdered sugar, confectioner’s (562g)
1/2 tsp. vanilla extract or use almond extract (3 mL)
1 cup of chopped pecans or use walnuts (125g)