Homemade Pandan Cake

Hi bloggers and food lovers, how are you? How was your weekend? I hope you’re always having a great time. This weekend, I’ve chosen a pandan-flavored cake as my weekend treat. Today I’m going to share a recipe for a homemade cake that’s easy to make and delicious, it has a soft texture and is perfect with a cup of coffee. This recipe for 2 cakes. Okay, let’s get right to it

Ingredients:****

• 7 eggs
• 250 grams of sugar
• 250 grams of all-purpose flour
• 2 packets of vanilla powder
• melted margarine
• pandan paste
• 1/2 tsp baking powder
• 65 ml milk

Instructions:

• Crack the eggs and add them to a mixing bowl

• Add the granulated sugar and vanilla powder

• Add 100 gram of the all-purpose flour and baking powder

• Turn on the mixer and beat the batter until it turns white and fluffy

• Once fluffy, reduce the mixer speed and add the remaining all-purpose flour

• Add the coconut milk and melted margarine to the batter

• Mix again on the lowest speed until well combined

• Once well combined, turn off the mixer

• Add the pandan paste, then mix them

• Pour the batter into a baking pan that has been greased with margarine and dusted with all-purpose flour

• Place the pan in the oven and bake at 200°C/392F for 45 minutes

• Once the cake is done and has risen, turn off the heat and let the pandan cake cool

• The homemade pandan cake is ready to eat