Fried Chicken Thailand Sauce

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Remember to cook with a feeling,
so you can produce the best food.

Present By steemfoodie@steemfoodie





Ingredients :

  • 5 Tablespoons tomato sauce.
  • 1 1/2 Teaspoon kosher salt.
  • 1 Teaspoon ground pepper.
  • Coriander leaves to taste.
  • 1 Tablespoon sesame oil.
  • 2 Tablespoons Fish oil.
  • 1 Tablespoon of sugar.
  • 600 Grams of chicken.
  • 6 Cloves of garlic.


How To Make :

  • Prepare all ingredients.
  • Wash chicken thoroughly then pepper and salt, allow a few moments for the marinade to sink in.
  • Turn on the stove, prepare the frying pan, heat the oil on top, wait until hot, then put the chicken and fry until browned, then drain.
  • Take a large bowl, then add the tomato sauce, sesame oil, fish oil, sugar, and garlic. Stir well.
  • Prepare the frying pan, put all the ingredients into the pan. Saute for 3 minutes.
  • After that add the chicken that has been fried into it.
  • Stir well and cook for 5 minutes, then move the serving dish.
  • Sprinkle the coriander leaves on top, ready to serve.


Good Luck!

Image Source

Fried Chicken Thailand Sauce | Ecency