Ingredients :

• 120 Grams of minced meat.
• 3 Tablespoons of butter.
• 6 Tablespoons of flour.
• Breadcrumbs to taste.
• 120 Grams macaroni.
• 2 Cloves of garlic.
• 1 Teaspoon salt.
• 1 Cloves onion.
• 260 Ml of milk.
• Sugar to taste.
• 1 Carrot.
• 4 Beans.
• 2 Eggs.

How To Make :

• Prepare all ingredients.
• Boil the macaroni until cooked.
• Cut carrots and beans into pieces. Then chop the garlic and onions. Then set aside.
• Turn on the stove over medium heat and saute the garlic and onion until fragrant. Add the minced meat and leave it half cooked.
• Add the carrot, green beans, and 1/2 tsp salt. Stir well and wait until cooked and set aside.
• Turn on the stove, melt the butter over the pan and mix it with the flour.
• Add milk, 1/2 tsp salt, and pepper to taste. Stir well.
• Add the minced meat and cooked vegetables.
• Add the macaroni that has been boiled, stir until blended then leave for a while.
• Take the dough and shape like a small ball. Repeat until all the dough runs out.
• Place flour, breadcrumbs, and eggs on different plates.
• Then put the dough one by one the plate. Then put in the refrigerator for 1 hour.
• After 1 hour, remove the dough and fry until brownish then lift and drain.
• Place mac and cheese ball into the serving plate.
• Ready to be served.

Good Luck!

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