• 100 Grams green eggplant.
• 4 Pieces of lemon leaves.
• 1/2 Tablespoon olive oil.
• 1 Tablespoon coriander.
• 2 Teaspoon Fish Sauce.
• 30 Ml of coconut milk.
• 1 Fruit of lemongrass.
• 3 Cloves of red onion.
• 2 Large chili peppers.
• 1 Tablespoon cumin.
• 10 Pieces of pepper.
• 1 Tablespoon sugar.
• 3 Cloves of garlic.
• Turmeric to taste.
• 350 Grams tofu.
• 250 Ml of water.
• Salt to taste.
• 1 Red Chili.

How To Make :

• Prepare all ingredients.
• Put cilantro, cumin, pepper, green chili, lemongrass, galangal, onion, garlic, and lemon leaves into the blender and leave to smooth.
• Turn on the stove, put some oil in the pan.
• Put the ingredients that have been mashed and stir-fry until fragrant with low heat.
• Add 15 ml of coconut milk and stir until boiling.
• Put the tofu, then wait for 2 minutes, then put 15 ml of coconut milk and enough water. Stir gently and then add fish and sugar sauce.
• Wait for 10 minutes then move the serving bowl.
• Ready to serve.

Good Luck!

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