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Patatas Bravas
Ingredients
- 1 kg of potatoes, cut to taste
- 200 ml of oil
- 1 cloves of onion, chopped
- 3 cloves of garlic, chopped
- 250 gr tomatoes
- 1 tablespoon tomato paste
- ½ peppers
- ¼ teaspoon chili powder
- 1 tsp sugar
- Salt to taste
- Pepper to taste
The steps
- Fry the potatoes until cooked, then set aside.
- Sauces: saute onion and garlic until fragrant.
- Add tomato paste, tomato, chili powder and sugar. Cook briefly and then puree in a blender and strain.
- Cook back the sauce, add salt and pepper. Cook until thickened.
- Serve potatoes with sauce.
Thankyou!
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