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Spaghetti Saus Seafood
Ingredients
- 250 gr spagheti, boiled al dente
- 100 gr cheese, grated
The steps
- 250 gr tuna, roughly chopped
- 200 gr shrimp, roughly chopped
- 200 ml of milk
- 100 ml of cheese, grated
- 3 tablespoons tomato sauce
- 2 tomatoes, brewed water, peeled skin, puree
- 2 cloves of garlic, crushed, finely chopped
- 1 piece of onion, finely chopped
- 1 spring onion, finely sliced
- 1 egg, shake off
- 1 tablespoon oyster sauce
- 1 tbsp of chilli sauce
- 1 teaspoon of fine pepper
- Salt to taste
- 3 tbsp butter, for sauteing
Step
- Sauces: Saute garlic and onions until fragrant, add tomato sauce, chili sauce, oyster sauce, salt and pepper, mix well..
- Add the chives and eggs, stirring. Add the smoothed tomatoes, shrimp, tuna and peas, stir until blended. Pour liquid .
- milk. Cook until boiling, add cheese. Stir well. Lift. Serve spaghetti with sauce and a sprinkling of grated cheese.
Thankyou!
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