Spanish Food #3

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Spaghetti Saus Seafood

Ingredients

  • 250 gr spagheti, boiled al dente
  • 100 gr cheese, grated

The steps

  • 250 gr tuna, roughly chopped
  • 200 gr shrimp, roughly chopped
  • 200 ml of milk
  • 100 ml of cheese, grated
  • 3 tablespoons tomato sauce
  • 2 tomatoes, brewed water, peeled skin, puree
  • 2 cloves of garlic, crushed, finely chopped
  • 1 piece of onion, finely chopped
  • 1 spring onion, finely sliced
  • 1 egg, shake off
  • 1 tablespoon oyster sauce
  • 1 tbsp of chilli sauce
  • 1 teaspoon of fine pepper
  • Salt to taste
  • 3 tbsp butter, for sauteing

Step

  1. Sauces: Saute garlic and onions until fragrant, add tomato sauce, chili sauce, oyster sauce, salt and pepper, mix well..
  2. Add the chives and eggs, stirring. Add the smoothed tomatoes, shrimp, tuna and peas, stir until blended. Pour liquid .
  3. milk. Cook until boiling, add cheese. Stir well. Lift. Serve spaghetti with sauce and a sprinkling of grated cheese.


Thankyou!


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Spanish Food #3 | Ecency