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Tomato Bruschetta
Ingredients
- 4 loaves of baguette bread
- 50 gr mozzarella cheese
- 60 gr tomatoes, diced
- 30 grams of basil leaves, chopped
- 30 gr pesto sauce
- 15 grams of Olive Oil
The steps
- Mix ingredients (tomatoes, basil leaves, pesto sauce and olive oil).
- Cut a thin bread baguette 1.5 cm.
- Take a spoon of mixture of ingredients then put on a baguette bag. Sprinkle with mozzarella cheese to taste.
- Preheat the oven and put the bruschetta in the oven 180 celcius for 5 minutes or until the cheese melts.
- The baguette bread is ready to be served.
Thankyou!
The secret of success is to eat what you like and let the food fight it out inside.Image Source : Youtube!