Rogan Josh

Ingredients

• 3 tbsp oil, for sauteing
• 200 g onion, chopped
• 4 green cardamom grains
• 2 bay leaves
• 6 grains of cloves
• ½ tsp black pepper
• 3 cm cinnamon
• 4 cloves of garlic, puree
• 4 cm ginger, puree
• 2 tsp chilli powder
• 2 pieces of dried red chili, chopped
• 2 tsp salt
• 750 g of goat meat, diced 4 cm
• 120 ml of yoghurt
• 200 g tomatoes, chopped
• 2 L water
• 3 tsp coriander powder
• 1 teaspoon ground cumin
• 1 tsp salt masala
• 4 tablespoons vegetable oil

The steps

1. Heat oil, saute onions over medium heat until browned. Enter cardamom, bay leaves, cloves, black pepper, and cinnamon. Saute until fragrant.
2. Add the garlic, ginger, chilli powder, dry chilli, and salt, saute for 1 minute.
3. Enter the goat meat, cook for 10 minutes. Add yogurt, tomatoes, and water. Cook and stirring occasionally over medium heat until the meat is tender. Lift and serve