Wiener Schnitzel

ingredients

• 500 grams of beef fillet, cut with 1 cm thickness and stab with fork
• 1/2 teaspoon salt
• 1/4 teaspoon pepper powder
• 50 grams of wheat flour
• 3 eggs, shake off
• 150 grams of fine bread flour
• The oil for frying

Complementary

• 1 lemon, cut into pieces
• 400 grams of potato wedges, fried
• 1 teaspoon of parsley, chopped
• 50 grams of butter

The steps

1. Coat the meat with salt and pepper. Let stand for 30 minutes in the refrigerator.
2. Mix it into flour. Enter into the egg and roll it on the bread flour.
3. Put it in hot oil and fry it until done.
4. Serve with its complement.