The classic pastry sale is getting a new look with slices that exceed the rest!
- Ingredients
150g unsalted butter, chopped
1/2 teaspoon vanilla extract
1/3 cup sugar caster
1 tablespoon cornflour
1 1/3 cups plain flour
Icing sugar mixture, to serve
- Lemon topping
4 eggs
1 teaspoon finely grated lemon rind
1/3 cup plain flour
1 1/3 cups sugar caster
2/3 cup lemon juice
- method
- Step 1
Preheat the oven to 180 ° C / 160 ° C. The grease has a 16 cm x 26 cm drip tray 3 cm deep. Line with parchment paper, leaving 2 cm over all sides. - Step 2
Place the butter in a large microwaveable bowl. Microwave on MEDIUM (50%) for 1 minute or until melted. Set aside to cool. Stir in vanilla and sugar. Sift the flours over the butter mixture. Using a wooden spoon, stir until soft dough. Transfer to a prepared pan. Press into the mold. Bake 15 to 20 minutes or until golden. Remove from the oven. Set aside to cool. - Step 3
Topping Whisk eggs, lemon zest, flour and sugar until smooth. Add the lemon juice. Whisk to combine. For more basic. Bake for 15 minutes or until ready. Cool completely in the pan. Sprinkle with icing sugar. Cut in pieces. Serve.