hello, 
Spherical, savory, and delicious, that's meatballs. Yes, meatballs are one of the most popular snacks in Indonesia. In the middle of the city cuisine this meat-dominated food is one of the favorite snacks and is superior to other snacks.
Well, in addition to meatball gravy that can be modified into various other dishes such as fried meatballs or grilled meatballs. You may all be familiar when you hear bakso baked. Yes grilled meatballs are grilled meatballs in general, but it has a difference when processed as the name 'bakso bakar', so mengolahnya also burned. In addition to meatball sauce, it turns out this grilled meatball also has a very delicious flavor. The very distinctive smell of bakso roast made anyone who kissed her shook her tongue. Coupled with a mixture of spices and sweet taste of soy sauce and meat that is very dominating can make everyone addicted.
Bakso bakar now you can get easily, the article bakso bakar has been sold and served in the city snack center either in street vendors or in large restaurants. However, instead of having to buy it you better make it yourself at home. Here we will present the recipes and how to make a delicious grilled meatball special and delicious.
MATERIALS NEEDED
500 grams of beef
100 grams of starch
1 egg
3 tablespoons of sweet soy sauce
3 tablespoons margarine that has been diluted
Skewer to taste
SPICES
3 cloves of garlic
1/2 teaspoon nutmeg
1 teaspoon of pepper powder
1 tablespoon salt
"How to Make Bakso Bakar Fresh Delicious and Delicious"
The first step is, mix the following ingredients: ground beef, prepared spices and eggs into one, then blend it with a blender.
Once smooth then add 100 grams of starch flour that has been provided with little by little while stirring so that all the ingredients can be mixed flat. If already input the meatball dough into a container or clean basin.
Next, pour the water into a saucepan for heating. While waiting for the water to boil then take the dough as much as a teaspoon, then make a round shape. The shape of all the dough you have made is round. If the water has boiled, maskan all the meatballs, let stand until the meatballs float, then afterwards lift then drain.
After that, puncture some finished meatballs by using a prepared skewers. Do this step until all the meatballs run out.
If all the meatballs have been pierced, then burn the meatballs on the roasting embers while turning back and spread with a mixture of 3 tablespoons soy sauce and liquid margarine. Continue the process of baking this meatball until the meatball turns brownish, and afterwards you can lift it. and grilled meatballs ready to eat with family or friends.
Thank you for looking at my post ;)
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