Hi bloggers and food lovers! I’m back with another spicy dish that’s perfect for those who love spicy food. Today, I’m making chicken meatballs for a savory and spicy lunch, using plenty of caplak chili peppers, a type of spicy Indonesian chili. Okay, let’s get right to it
Ingredients:
100 grams caplak chili peppers
100 grams homemade chicken meatballs
3 cloves garlic
3 shallots
cooking oil
1 tsp salt
3 tbsp sweet soy sauce
1 tbsp soy sauce
1 tsp sugar
1 tsp oyster sauce
50 ml of water
Steps:
Prepare the ground chicken meatball mixture ( if you need the recipe I'll write it on another day)
Shape the mixture into small balls
Drop them into boiling water
When the meatballs start to float, remove them and set aside
Place the caplak chili peppers, shallots and garlic cloves into a food processor
Turn on the food processor and blend all the ingredients until smooth
Heat cooking oil in a pan
Add the chili peppers to the pan and sauté until cooked
Add the water and chicken meatballs to the pan
Add sweet soy sauce, sugar, salt, and oyster sauce
Stir until well combined
Remove from heat and serve
Spicy chicken meatballs are ready to be enjoyed with warm rice
