Hi guys...! How are you all, I hope you all are well.
Today my in this blog I will share with you guys a new recipe.
Last time I shared the recipe of Boiled Egg-topped potato and Pea Curry, I am happy you all liked my recipe and gave me great feedback. 😍
Today I am going to share with you guys the recipe of Vegetable Rice in my Style.
Today I am going to share a Grand Famous recipe with you guys, so without wasting any time, I will quickly tell you the procedure of how to make Masala Vegetable Rice.
I have mentioned the ingredients needed to make this recipe above.
First I chopped the onion in a pot and added oil to it. As soon as the color of the onion changed, I added water to it.
Then, to bring out the color of the onion, I added chopped ginger, chilies, and tomatoes.
After that I added salt, red chilli, turmeric and cumin seeds to it.
And now I added vegetables potatoes and peas to it and fried them well.
Now I added cabbage and carrots to it and roasted them well.
When the vegetables were roasted, I added water to it.
When the water came to a boil, I added the pre-soaked rice to it and when the rice had absorbed the water, I simmered it for about seven minutes.
After seven minutes, I removed it from simmered and here is my recipe for today, it's completely ready. I made it in about 40 minutes.
Vegetable masala rice looks absolutely inviting perfectly cooked and filled with colorful vegetables.
Paired with fresh cabbage and cucumber on the side, it feels light yet deeply satisfying. A simple, wholesome plate that truly comforts the soul.
I hope you all like my recipe. I will wait for your comments. Now we will meet in the next post with a new recipe. Until then, Good Bye...🤗
