Vegetable Masala Rice, cooked with mixed veggies and gentle spices, served with fresh cabbage and cucumber on the side
Hello all Bloggers
Hi guys...! How are you all, I hope you all are well.
Today my in this blog I will share with you guys a new recipe.
Last time I shared the recipe of Boiled Egg-topped potato and Pea Curry, I am happy you all liked my recipe and gave me great feedback. 😍
Today I am going to share with you guys the recipe of Vegetable Rice in my Style.
Ingredients
- Soaked Rice ( 1 kg )
- Carrots (2)
- Ginger Paste ( 1tsp )
- Potatoes (300 g)
- Cauliflower (300 g)
- Peas (300 g)
- Oil ( 1 cup )
- Spices Powder
- Cumin seeds ( 1 tsp )
- Tomato
- Onion ( 1 bulb )
- Green Chillies
- Water ( 2 litre )
Process
Today I am going to share a Grand Famous recipe with you guys, so without wasting any time, I will quickly tell you the procedure of how to make Masala Vegetable Rice.
I have mentioned the ingredients needed to make this recipe above.
First I chopped the onion in a pot and added oil to it. As soon as the color of the onion changed, I added water to it.
Then, to bring out the color of the onion, I added chopped ginger, chilies, and tomatoes.
After that I added salt, red chilli, turmeric and cumin seeds to it.
And now I added vegetables potatoes and peas to it and fried them well.
Now I added cabbage and carrots to it and roasted them well.
When the vegetables were roasted, I added water to it.
When the water came to a boil, I added the pre-soaked rice to it and when the rice had absorbed the water, I simmered it for about seven minutes.
After seven minutes, I removed it from simmered and here is my recipe for today, it's completely ready. I made it in about 40 minutes.
Final Look:
Vegetable masala rice looks absolutely inviting perfectly cooked and filled with colorful vegetables.
Paired with fresh cabbage and cucumber on the side, it feels light yet deeply satisfying. A simple, wholesome plate that truly comforts the soul.
I hope you all like my recipe. I will wait for your comments. Now we will meet in the next post with a new recipe. Until then, Good Bye...🤗