Namaste 🇮🇳🙏🏻
Hello Friends, How are you all ?? Wishing you all happy and prosperous life Ahead.
Today i would like to share the Recipe of Cabbage Curry, it is simple and popular recipe in which Chopped Cabbage & Potatoes are tossed with Aromatic & Flavourful Indian Spices,yet it tastes amazing as a side dish to roti and chapati Even with Dal chawal top(Lentil curry & Stream Rice).At my home, cabbage curry is always made in extra quantity because it tastes even better with leftover parathas.
Here’s a quick, effortless recipe made with everyday kitchen staples you already have on hand.You can adjust the spices to your taste and add peas if you like, but I skipped them because no one in my family likes peas. Do try this recipe and be sure to share it with your friends and family!
Timming 🕡
| Preparation Time | 5 Minutes |
|---|---|
| Cooking Time | 10 Minutes Minutes |
| Cuisine | India |
| Course | Side Dish |
| Serving | 3 person |
Ingredients 📃
• 3 tbsp oil.
• 1 tbsp cumin.
• Pinch of Asafoetida.
• 1 Chopped potato.
• 1 Medium Sized Cabbage Flower.
• 2 Chopped Green Chilli.
• ½ tbsp turmeric Powder.
• ½ tbsp kashmiri red chilli powder.
• 1 tbsp coriander Powder.
• ¼ tsp garam masala.
• ½ tbsp Dry Amchur Powder.
• Salt to taste.
Process 👨🏻🍳
Make sure to wash the cabbage & Potatoes thoroughly, try to cook them when they're fresh and in season, and slice them up just like shown in the picture.
Heat oil in a pan, add cumin seeds and asafoetida, and sauté until they splutter.
Add chopped cabbage & potatoes into it.
Now add turmeric, coriander powder, salt and red chili powder to this. Mix it well, so that everything combined well.
Tip : Go easy on the salt, as cabbage shrinks drastically while cooking and can easily make the dish overly salty.
Now lower the flame, cover it, and let it cook. Stir it occasionally so the cabbage doesn't stick to the bottom.
Once the cabbage is cooked, add garam masala to it. Mix it well.
If you like tangy food, you can also add amchur (dry mango powder) to this; otherwise, it's completely up to your choice.
Now turn up the heat and sauté it well until all the moisture evaporates and the cauliflower get well roasted.
Your potato and cabbage curry is ready. You can now serve it with parathas or any side meal of your choice.
It's Delicious and easy to cook recipe, try it. 'm sure you are gonna love it. Try this recipe and let me know how it is. For more indian cuisine stay connected to my blogs.
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@gargi