Dear friends, wishing you all a very good day. Spicy brinjal is a flavorful and comforting dish that highlights the rich, soft nature of brinjal combined with bold spices. This recipe is greatly loved for its deep flavor and satisfying texture, making it a perfect side dish for rice, roti, or any traditional meal. With simple ingredients and a touch of spices, brinjal transforms into a delicious and appealing preparation.
Let’s see how I prepared it today.
Small eggplant 250g.
A finely chopped onion.
A finely chopped tomato.
3 cloves of chopped garlic.
1/2 Teaspoon of turmeric powder.
1 Teaspoon of curry powder.
2 Teaspoon of chili powder.
3 Tablespoon of coconut oil.
2 Green chilies, chopped.
Some water.
First, wash the brinjals thoroughly and cut them into round slices.
Now add spices, salt, green chilies, and tomatoes to the sliced brinjals, and mix everything well.
Next, take a pan and place it on the stove. Add some coconut oil, and once the oil is hot, add garlic and onions, allowing them to sauté lightly. Then add the brinjal mixture to the pan.
Now, once the brinjals are slightly fried, add a little water and cook for about 3 more minutes. Then remove it from the heat.
This spicy brinjal recipe shows how everyday vegetables can be transformed into something truly special with the right balance of spices. Warm, aromatic, and full of flavor, it adds depth and excitement to any meal. Enjoy this homemade dish and share its rich, spicy taste with your family and loved ones.
That’s all for today. I’ll say goodbye for now and meet you again on another day. Wishing you all the very best!
