Hello AOA Foodies. After many days I am back with another recipe which is of my favourite Kabab Karhai. It is a pakistani dish made with beef kabab and veggies so let me share the recipe with you all.
500 g minced beef
2 tbsp oil
4–5 medium tomatoes, chopped
1 medium onion, finely sliced
2–3 green chilies, sliced
1 tbsp ginger-garlic paste
½ tsp cumin seeds
1 tsp red chili powder
½ tsp turmeric powder
1 tsp coriander powder
½ tsp black pepper
½ tsp garam masala
Salt to taste
2–3 tbsp yogurt
Fresh coriander, chopped
1-inch piece ginger
3–4 tbsp oil
Coal if you want smoky flavour
Beef Kabab Karahi Recipe
First, take beef mince and add all the spices mentioned in the recipe. Then add finely chopped green chilies, fresh mint, and coriander.
Next, add one potato and put eve
rything into a chopper. Blend it well until you get a smooth mixture.
Take the mixture and shape it into seekh kababs. Deep-fry the kababs one by one until they are nicely golden and completely cooked from the inside. Set them aside.
Now, let’s prepare the gravy.
For the gravy, first add ginger-garlic paste to the pan. Then add tomato paste and cook it well.
Next, add capsicum and onion, cut into round slices. Cover the pan and let them cook on dum until they become slightly soft.
Finally, add the fried kababs to the gravy and gently coat them with the masala.
Garnish with fresh coriander and anything else you prefer. Serve hot with naan, roti, or paratha.
Yummy special kabab karhai is ready to serve with hot nasn and chapati you can also add your desired sauce and drink. This homemade recipe is very easy and suitable for family dinners you can also freeze the kababs and just fry them as per your convenience. They turned out soft and tender and with spice flavours in it
