Wishing all my dear friends a wonderful day! How are you all doing?

June plum curry is a delicious and traditional Sri Lankan dish made with fresh, juicy June plums. Naturally tangy with a firm texture, June plums are perfect for creating a flavorful curry when combined with aromatic spices and creamy coconut milk.

This homemade dish is easy to prepare and offers a wonderful combination of sour, spicy, and savory flavors. It is especially delicious when served with warm rice, making it a comforting and satisfying addition to a traditional Sri Lankan meal. So, let’s see how we can prepare this delicious June plum curry. 🌿🥥🍛

Materials Used.

250g June plums
Salt, as needed
1 cup of water
2 tablespoons of sugar
1½ teaspoons of chili powder
1 teaspoon of black pepper powder
2 pieces of cinnamon
2–3 lightly crushed cardamom pods
Some chopped garlic

The cooking process as follows.

Now, let’s get ready to prepare our June plum curry. First, peel the June plums and lightly pound them using a wooden mortar and pestle, as shown below. 🌿

Next, take a clay cooking pot and place it on the stove. Add about 2 tablespoons of sugar and the water. Once the sugar mixture starts to thicken slightly, add the cinnamon, cardamom, crushed garlic, and a little salt. Mix everything well. 🍯🌿🧄✨

Next, once the mixture starts to thicken, add the pounded June plums, black pepper powder, and chili powder. Mix well and cook until the June plums are fully cooked. If there is not enough water, add a little more as needed to achieve the desired consistency. Finally, once the excess liquid has reduced, remove it from the stove.

Once prepared, the June plum curry becomes wonderfully aromatic, flavorful, and appetizing. The slightly tangy June plums absorb the rich spices and coconut milk beautifully, creating a delicious curry with a comforting homemade taste. Serve it warm with rice and your favorite side dishes, and enjoy this traditional Sri Lankan delicacy with your family and loved ones. ❤️🍛