Good day to all my dear friends! How are you all? Today, I’m excited to talk about a versatile and nutritious ingredient—water spinach. This leafy green is incredibly tasty and packed with essential nutrients, including iron and vitamins. It's a staple in many dishes and is particularly beneficial for various health conditions, making it an excellent choice for everyone, including pregnant mothers.
Today, I’m going to share with you a special recipe that’s perfect for vegetarians: a delicious dish featuring water spinach. If you use fresh water spinach for this recipe, it will be even more flavorful. So, without further ado, let’s dive into how to prepare this delightful dish!
Materials Used.
Washed and clean water spinach 300g.
1 Onion
3 cloves of garlic.
3 Dry chili pods.
2 Teaspoon of crushed chili powder.
2 Tablespoon of coconut oil.
Roasted peanuts 30g.
1/2 Teaspoon of salt powder
1/2 Teaspoon of sugar.
The cooking process as follows.
Now let's prepare this delicious fry. For that, first break the leaves of water spinach separately. Second, break the remaining stalks into 1 inch pieces.
Next, we cut the onion, garlic and dry chili finely.
Now we next take a pot and put it on the stove and add 2 tablespoons of coconut oil. After it gets hot, add chopped garlic to it. Mix it and add onions and dry chillies and mix well.
Next, add the chili powder and mix it well. Then, add the water spinach stalks and give it a good stir. Finally, add the water spinach leaves and mix everything together.
Now let's add a teaspoon of sugar and roasted peanuts to it and mix it. Remove from heat immediately. Because it changes the color of water spinach.
The delicious water spinach fry is very easy to prepare. If you're looking for a nutritious meal that doesn't require much time or effort, this is a great option. I’ll say goodbye for today and look forward to bringing you another recipe soon. Have a great day!