Steamed Cassava Rolls

Hi bloggers, Happy new year!! Today I'm going to share another cassava-based recipe. This time, I'm going to make boiled cassava with a more appealing and colorful appearance. Cassava rolls, similar to roll cake, have a pleasant sweet taste. Let's get started.

Ingredients:

• 600 grams of cassava
• 150 grams tapioca flour
• 200 grams of sugar
• 1/2 teaspoon of salt
• 50 ml coconut milk
• 1 packet of vanilla powder
• red food coloring
• vegetable oil
• grated coconut

Steps:

• Peel the cassava and clean it

• Blend the cassava or grate it

• Strain the water and put it into container

• Add salt and sugar to the blended cassava

• Stir until well mixed

• Add tapioca flour and vanilla powder

• Stir again

• Add coconut milk and stir

• Divide the dough into 2 portions

• Add red food coloring to one portion and leave the other portion plain

• Prepare a square baking pan coated with vegetable oil

• Steam the first layer: the pink dough

• After about 15 minutes, steam the dough without coloring on top of the pink dough

• Steam again until everything is cooked

• Let it cool

• Remove the steamed cassava from the baking pan

• Roll the steamed cassava like a roll cake

• Cut it into several pieces

• Coat the rolled cassava pieces with steamed grated coconut

• Steamed cassava rolls ready to serve