#coconut

Hi bloggers and food lovers, I hope you’re having a great day, welcome to September! Today I’m going to share a traditional Indonesian dish that I often make for special occasions. It’s called pulut kuning,

¡Hola queridos usuarios! La temperatura en mi país ha estado un poco elevada, se ha podido sentir la inclemencia de un día donde el sol no ha querido descansar, el cuerpo ha llevado una carga de calor

Good evening friends, welcome back to my blog... Below I explain how to prepare some "delicious cookies with carrot, coconut and crushed almonds." I hope you enjoy the process of this tasty dessert,

Good evening friends of hivefood, I hope you had a great weekend! Next, I will explain how to prepare a "delicious corn and coconut cake"... This cake is the ideal option for a family snack,

A pretty hectic day, and I’ve been shuffling things around to fit one thing and another, etc. I was pleased I was able to experiment earlier this evening to share here in #fungifriday by @ewkaw: a lovely

When people think of Thailand, most picture the classic commercial: a white-sand beach, a turquoise ocean, and a lazy sip of cool juice from a fresh coconut through a straw. For a tourist, a coconut is

English version I made a cake using a recipe from @ramisey but adapted it to my own tastes—I was craving a delicious dessert that looked just like the one she made for her birthday. We need to treat our

Good evening, Hivers! I hope you're having a great week! This time, I'll explain how to prepare a healthy, nutritious, and delicious snack... Let's put on our aprons to make some "delicious carrot,

Good evening, Hivefood friends! I hope you're all doing great! Today, I'll show you how to make some healthy, nutritious, and delicious "oatmeal cookies with banana, coconut, and cinnamon." This

English version Today I made a coconut cake because tomorrow is my birthday—there’s nothing better than celebrating life with a delicious dessert. Since this is a no-bake cake, it needs to be refrigerated

Good evening friends of hivefood, I hope you had a great Saturday! Next I will explain how to prepare a "creamy coconut and cinnamon dessert." On this occasion use the coconut pulp, to achieve

Good evening, Hivefood friends! I hope you had a fantastic Saturday. Next, I'll explain how to prepare an "exquisite and creamy vanilla dessert with raisins, coconut and cinnamon". To add a slightly

Hello everyone! Living a simple life on the farm has taught me many important lessons about hard work, teamwork, and being resourceful. We may not have a luxurious life, but I am thankful because God always

Assalamu Alaikum friends, how are you all? I hope you are all well by the infinite mercy of Allah Almighty. I am also very well with all my family by your prayers and the mercy of Allah Almighty.

Happy Friday to all my Hive friends! I'm grateful to share a new post here in the #hivegarden community, where it's a pleasure to share great photos, especially of the plants we can find in nature. In

Cocada: Una bebida deliciosa

Tenía días queriendo comer un ponqué con sabor a coco. Un amigo "profesional" del área de pastelería me dice que le agregue esencia de coco a una receta base de ponqué y no me quedó más que

Agua de coco fermentada (con bichito de jengibre)