Simple Snack: Corn Fritters

Hi bloggers and food lovers, today I'm going to share an easy and delicious snack recipe, one of my family's favorite fried foods. Since we have a lot of corn at home, I decided to turn it into a savory snack.

Ingredients:

• 2 ears of corn, shelled
• 8 tablespoons of wheat flour
• 8 tablespoons of fritters flour
• salt
• 1 teaspoon of pepper
• 1 teaspoon of mushroom powder
• 1 clove of garlic
• 1 spring onion
• 2 red chilies
• 200 ml of water
• vegetable oil

Steps:

• Put the shelled and washed corn into a container/bowl.

• Add the fritters flour, all-purpose flour, salt, pepper, mushroom powder, and minced garlic.

• Add water until the consistency is thick like this.

• Add the finely chopped spring onion.

• Stir the batter.

• Add thinly sliced red chili peppers to the mixture.

• Stir until well combined.

• Heat oil in a pan.

• Scoop the batter into the pan, spreading it out flat, and cook over medium-low heat until done.

• Once golden brown, remove and drain the fritters.

• Repeat until all the batter is used up.

• The corn fritters are ready to serve.