Hi, bloggers and food lovers! I hope you’re having a wonderful day. This Sunday, I’d like to share some sweet treats that you can make yourself—perfect as desserts or snacks. This time, I’m making a crepe roll—just one roll—and it’s very easy to make. You can adjust the sweetness to your liking. Okay, let’s get started!
Ingredients:
- 1 egg
- 1 tbsp sugar
- 100 ml milk
- a pinch of salt
- 3 tbsp all-purpose flour
- 1 tbsp cocoa powder
- 1 tbsp melted margarine
- powdered whipped cream
- cold water
- 1 tbsp cheese spread
- sliced strawberries
Instructions:
- Crack the egg into a bowl
- Add the sugar to the bowl
- Pour the milk into the bowl
- Stir until well combined
- Next, add the all-purpose flour and a pinch of salt to the bowl
- Add the cocoa powder
- Whisk again until well combined
- Add the melted margarine
- Stir again until well combined
Strain the batter to remove any lumps
Heat a nonstick pan
- Scoop 1 ladleful of batter and cook in the pan as you would for crepes
Once cooked through and no longer sticky, remove the crepe
Repeat until all the batter is used up
Let the crepes cool
- Place the powdered whipped cream in a bowl
- Add cold water
- Mix with mixer until the whipped cream is stiff
- Add the cream cheese spread, then mix again until well combined and stiff
- Turn off the mixer and add the strawberry pieces to it
- Next, prepare 3 crepes like this
- Spread whipped cream on top
- Fold the right and left sides in
Roll the crepes until they form a towel-like roll
Wrap them in plastic wrap and chill in the refrigerator for about 5 hours
- Once set, sprinkle with cocoa powder and chocolate pieces on top
- The chocolate crepe roll are ready to eat