Simple Cooking: Sweet Spicy Tofu

Hey bloggers, what are you cooking today? Today I'm going to share a recipe for sweet and spicy tofu that is savory and delicious, perfect as a side dish with rice for lunch.

Ingredients:

• 300 grams of tofu
• all-purpose flour
• 2 cloves of garlic
• 2 cloves of shallots
• 1/4 onion
• 3 red and green chilies
• vegetable oil
• 2 tablespoons of sweet soy sauce
• 1 teaspoon of soy sauce
• 1 tablespoon of oyster sauce
• 1 tablespoon of chili sauce
• pepper
• salt
• 100 ml of water

Steps:

• Wash the tofu thoroughly, then slice it into triangles or according to your preference.

• Coat the tofu with all-purpose flour.

• Fry in heated oil.

• Cook until the tofu is cooked and golden brown.

• Remove and set aside.

• Put the sweet soy sauce, salted soy sauce, oyster sauce, and chili sauce, pepper, a little salt, and sugar into a bowl

• Add water, stir until mixed, then set aside

• Slice the onions and chilies.

• Sauté the garlic and shallots.

• Add the onions and chilies.

• Cook until done.

• Add the sauce mixture that was made earlier.

• Wait a moment until it starts to boil.

• Add the fried tofu to it.

• Stir until well mixed.

• Turn off the heat and serve on a plate.