Fried Noodles with Soup

Hi bloggers and food lovers! How are you all doing? I hope you’re all doing well. Today I’m going to share one of my comfort foods. I'm not doing well and lost my voice, so today I’m sharing a warm and comforting recipe called Fried Noodles with Soup. Let’s get right to it.

Ingredients:

• 1 package of egg noodles
• 1 egg
• cornstarch slurry
• 2 cloves garlic
• 1 stalk green onion
• 1/2 onion
• 1 carrot
• 4 fish balls
• 2 stalks bok choy
• wood ear mushrooms
• vegetable oil
• 1 tbsp oyster sauce
• 1 tsp salt
• 1 tsp pepper
• 1 tsp garlic powder
• 1 tbsp sesame oil
• 2 tbsp soy sauce
• 500 ml water

Steps:

• Heat oil in a pan, then fry the egg noodles until golden brown

• Remove and drain

• Wash the vegetables and drain

• Chop the garlic, onion, scallions, carrots, fish balls, and bok choy

• Heat a pan with a little oil and add the chopped garlic then sauté briefly

• Add the chopped onion and sauté until fragrant

• Add the fish balls and carrots

• Sauté until the carrots begin to soften

• Add water

• Add the mushrooms to the pan, then add the chopped scallion

• Add the chopped book choy

• Beat the eggs lightly, then pour them into the pan

• Stir briefly, then add the cornstarch mixture to thicken

• Turn off the heat and serve with the fried noodles

• Pour the soup over the noodles

• The fried noodles with soup are ready to eat