#noodles

Trying out Kajiken in Toronto and their Aburasoba (brothless) noodles.

Hola hola Feliz Noche para todos ! Deseo que se encuentre de maravilla... El arroz con fideos es una receta tradicional en muchos hogres venezolanos en eso estoy clara; aunque en mi hogar mi mamá nunca

Gestern war ernten in Etappen angesagt 😅. Morgens habe ich den Spitzkohl abgemacht. Den hatten wir spät gepflanzt, dann kam Hitze, Trockenheit und die Erdflöhe. Zu dem Zeitpunkt waren die Köpfe kaum größer

Yesterday was another good day for a cycling and food adventure! Since Geylang Bahru is only a few minutes away from me by bicycle, I decided to head there and reward myself with a nice and satisfying

Nicht viel, ein paar wenige Bohnen, denen ist es wieder zu heiß 🥵, mehr Peperoni als wir essen können 😅, ein paar Tomaten für frisch essen, Gurke kommt erst mal in den Kühlschrank zu den anderen Gurken

A delicious cold noodle salad is perfect for a hot summer day. Gemini Ai suggested this one and it was delicious. Quick cooking buckwheat noodles and some letover chicken made it easy. I would have never

Süße Feige, mit Honig überzogen, eine Köstlichkeit, die uns die Sonne schenkt. Zartes Fruchtfleisch, filzartige Konsistenz, ein Geschmack, der nach Herrlichkeit schmeckt. Vitamine, Ballaststoffe und

Hi bloggers and food lovers, good afternoon... I hope you’re having a great day. Today I’m going to share a place to eat affordable and delicious ramen near my old college campus, it’s called Ramen Naga

Ramen Isshin Lunch again in Toronto

It has been raining so often lately that a night with good weather already feels like a small gift. Instead of staying at home and wasting the opportunity, I decided to take my bicycle out for a late-night

是的，您沒聽錯，這是一碗 Claude AI 🤖 紅燒牛肉麵，無誤！😂😂 好吧！其實是噱頭，但也沒說謊，就是一碗，按照Claude指示，所完成的台式紅燒牛肉麵啦！😅😅 話說，我們買了一大塊牛腩肉，後來就決定來燉紅燒牛腩，既然要做這個，那就順便做成麵條，變成紅燒牛肉麵來當晚餐！😛 話說，當年我當留學生時，可是很會做這道料理的，味道很棒，吃的人都稱讚！

Food is life! Me and my unstoppable mouth against the world. I tasted another type of noodles recently. I know it's unhealthy, yet I can't stop myself from trying new ones. My aunt kept telling me to try

Hi bloggers and food lovers, how are you today? It’s almost the weekend again, what’s your favorite dish for the weekend? I personally like dishes that are a bit rich and spicy, like today’s recipe: Shrimp

Hello food lovers! Today, I would like to share one of the delicious meals I prepared recently. It is a simple but satisfying plate of noodles served with fried eggs, sliced sausage, and plenty of fresh

Hi bloggers and food lovers, as a noodle lover, today I’m going to share my experience eating my favorite chicken noodles—the kind where the broth is served on the side. This dish is one of the most famous

Hi bloggers and food lovers, I hope you’re all having a great holiday. On this day off, I’ve created another udon dish. For some reason, I’ve been really into udon lately. This time, it’s a beef udon stir-fry

Good evening friends, I hope you had a wonderful Saturday! This time, I'll explain how to prepare a delicious "rice with roasted noodles and mixed vegetables." This recipe is very versatile;

Sansotei Ramen in Toronto's Eaton Centre Mall

Hi bloggers and food lovers, today I tried making my own potato noodles. They have a chewy texture and a spicy, savory flavor. It turns out it’s quite tricky to make this is the second time I’ve tried