Easy Cooking: Mussels With Garlic Butter

Hi bloggers, today I'm going to share another easy recipe using mussels as the main ingredient because I have a lot of mussels at home, so I want to make a creamy, savory, and easy dish. This time I'm going to make mussels with garlic butter for lunch.

Ingredients:

• 150 grams of mussels
• 1/2 onion
• 3 cloves of garlic
• salted butter
• 200 ml cooking cream/full cream milk
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• oregano
• chili powder (optional)

Steps:

• Boil the mussels briefly and separate them from their shells and then clean the mussels and cook briefly until done.

• Slice the garlic and onion.

• Heat the salted butter in a pan.

• Sauté the garlic and onion until fragrant and browned.

• Add the mussels and sauté briefly.

• Add the cooking cream/full cream milk.

• Add seasoning, salt, black pepper, red chili peppers.

• Stir until well combined and thickened.

• Remove from heat and serve on a plate.

I like to eat this with garlic bread, it makes it even more savory and delicious. Enjoy, happy cooking!