Hi food lovers and bloggers. Today I'm going to share my favorite recipe lately, and this is my entry for @qurator's contest this week: Qurator's Hive Top Chef! : Creamy Spicy Chicken. Crispy chicken coated in a delicious creamy spicy sauce is my favorite dish this week. Okay, let's get started.
Ingredients:
400 gr chicken breast
1 package of all-purpose flour
salt
garlic powder
vegetable oil
1 tbsp butter
3 cloves of garlic
1/2 onion
1 tbsp flour
1 tbsp chili powder
oregano
black pepper
white pepper
cooking cream/milk
cheese
Steps:
Clean the chicken breast thoroughly.
Sprinkle salt and black pepper over the chicken to enhance the flavor. Let it marinate in the refrigerator for 1 hour.
While waiting for the chicken, chop the garlic and onion and set aside.
Prepare all-purpose flour and then add garlic powder on a plate and a plate of water.
Dip the chicken breast in the all-purpose flour, then dip it in the water and repeat twice so that the flour sticks.
Prepare a pan and heat the oil.
Once hot, pan fry the chicken until cooked then remove and set aside.
Set aside the oil used for frying the chicken, then heat the butter until melted.
Add the chopped garlic and sauté until fragrant, then add the onion and cook until fragrant.
Add chili powder, black pepper, white pepper, and oregano, then stir well.
Add 1 tablespoon of flour.
Stir briefly until combined.
Add 250 ml of milk.
Stir until the ingredients are mixed, then add the cheese.
Adjust the seasoning.
Add the chicken breast and baste the chicken with the sauce.
