Hi bloggers and food lovers. What snacks do you usually eat on the weekend? Do you guys love cassava? Today I'm going to share a recipe for savory cassava balls that are perfect for the weekend menu. This snack is also quite filling. It tastes savory and chewy. Okay, let's get started.
Ingredients:
500 grams of cassava
mozzarella cheese
5 tablespoons of cornstarch
vegetable oil
1/2 tsp salt
1 tsp pepper
1 tsp garlic powder
truffle seasoning
Steps:
Peel the cassava and wash thoroughly
Cut into small pieces, add a pinch of salt, and boil the cassava until tender for about 20 minutes
Mash the cassava until soft
Add salt, pepper, and cornstarch
Knead until well combined
Shape into balls and fill with mozzarella cheese pieces
Close the dough
Fry in hot oil over medium-low heat
Cook until golden brown
Remove and drain
Serve on a plate and sprinkle with truffle seasoning
