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_{Fresh fruit is always an alternative for fresh dishes, such as smoothies and other drinks. However, what happens if mangoes are processed into delicious cakes for healthy snacks with your family at home.}

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The people of my area always have various cake recipes that they never thought of before. Any cakes that are rich in nutritious ingredients for the body are really needed here. Moreover, food that can be a family provision on a tired day is very important in my area. For example, large family gatherings are unusual without special dishes such as cakes. That's what happened I think in your area also have something similar.

Traditional cakes always appear in celebrations, but what if today we modify our traditional cakes by adding a touch of fruit in them. Well this time I chose mango, besides having a soft texture I also really like the smell of mango and sweet taste.

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Mango Pinch Cake

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This cake is usually known as cubit cake, in my area this cake is liked by many people. However, usually this cake often uses eggs in it. The best alternative to this recipe is to omit the eggs as well as the milk. By adding mango, it becomes a 100 percent vegan dish. The best news is that vegan lovers will be very happy if they enjoy it without thinking about the composition of the ingredients in it.
In vegan recipes, it's not easy to make cakes that are far from the original recipe, sometimes there are obstacles that must be repeated to get the best results.

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Well, when I started making it, my first cake didn't work, they stuck to the pan and couldn't be lifted, so my first cake was soft and crumbled. Unfortunately I forgot to take a picture, because I panicked at that time. Besides, this is very reasonable, this is my first attempt to make this cake. But after adding the flour composition and also re-greasing the mould, they were perfect. And I also dare to share this recipe with you, so even if later this recipe is too runny, don't be afraid to add flour so that the texture thickens, the cake will be dense and delicious. Here are the ingredients you need to prepare!

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Material Used

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1 mango
2 tablespoon of butter
2 tablespoons of granulated sugar
200 grams of wheat flour
1 teaspoon of salt
65 ml of instant coconut milk
1 teaspoon of soda
1 teaspoon baking powder
1 teaspoon vanilla powder

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Making Procedure

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Cut the mango into small shapes, or according to your taste.

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Blend mango with coconut milk, until smooth.

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Melt 2 tablespoon of margarine, optionally you can replace it with cooking oil.

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Prepare flour, add baking powder, then soda and vanilla.

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Add salt and sugar, stir both until evenly distributed.

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Next, add the mango juice that has been blended with instant coconut milk mixed with water.

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Stir until evenly distributed, then add the butter that has been melted first.

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Now the dough is ready to be cooked, before that I also added a little yellow coloring to make the color attractive.

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Heat the cake mold, by giving a little spread of oil, then pour the mixture with a measuring glass.

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Then cover the mixture for a while and cook until cooked, bubbles appear as above. Now, try to make your flour mixture not too runny, it should thicken to the maximum.

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Results

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Mango cake is ready to serve, add mango topping and colorful sprinkles to make it look attractive, I also added a touch of choco chips. Don't ever doubt the taste, the mango is really felt in the cake. The cake is soft and also very tasty, it's the perfect temptation to make you hungry.

Well, this is really liked by children, when I started taking pictures my neighbor's child was very loyal waiting for me to finish and wanted to take it. Unfortunately I forgot to capture them while eating this cake. So many times they say it's delicious!, wow, it's so nice to try new things with different flavors.

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Hi Readers and Hivers, Thank you for reading and visiting my posts which are 100% copyrighted by myself, my own content, writings and photos, taken with the Samsung Galaxy A72 Smartphone.

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