Banana soup is one of the most popular traditional dishes, enjoyed during the cold winter months in warm conditions. Making soup dishes like this is the choice of many people. Actually, banana soup is identical to a soupy dish cooked with palm sugar and spices. However, there are a few things to note, banana soup that is made in this way is usually only good with certain banana ingredients. Usually, local people like us prepare it with kepok bananas. These bananas tend to have a slightly sweet and acidic flavor, and their shape is denser, making them very tasty to make into soup.
While palm sugar banana soup has a flavor similar to that of a beverage, in our hinterland, we don't consider it a beverage. We usually enjoy this as an appetizer or dessert to warm up the body on a tired day. Well while I made this dish to settle my stomach, because of the nausea. Bananas as we know can relieve a little diarrhea, but I do not have bananas that can be enjoyed directly. I had pisang kepok bananas available, so my mom suggested that I process these bananas into palm sugar soup, which I will enjoy very much later.
Ingredients used
3 bananas
10 grams of palm sugar
¼ teaspoon salt
2 cm cinnamon
1 star anise flower
2 pandan leaves
500 liters of water
Making Procedure
Step 1
Heat the water, add the concluded pandan leaves and then add palm sugar.
Step 2
Add spices, cinnamon and star anise. Add salt and let it cook until it boils.
Step 3
While waiting for the soup to boil, I prepared the banana, and cut the banana into small pieces.
Step 4
Now after the soup boils, add the banana pieces and cook until the banana is cooked, well this process should not overcook the banana it will be mushy and broken.
Portion
Banana soup is ready to be served, well this recipe is only for one serving, so if you want more you can just add the composition of the ingredients. I made it a little bit my mom doesn't really like this soup, usually mom prepares it for dad only.
The result is very good, the soup is very fitting, naturally sweet from palm sugar with the aroma of pandan leaves and spices. It's very fresh and I'm sure everyone will love it, for those of you who love bananas, try this recipe and I guarantee you'll love it.
Banana soup you enjoy in cold conditions is second to none, especially bananas that are perfectly ripe like this are very soft and not broken in the soup. Now you need to know that use bananas that are ripe and not mushy so that it is easy to make.
About The Author
Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will share some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!