Potato Onde-Onde with Green Bean Stuffing

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_{This favorite snack is often bought outside at a fairly cheap price, but this time I will try to make it myself for the first time.}

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Onde-onde Potato

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Onde-onde is one of the most popular traditional snacks in Indonesia. This snack is usually found in traditional markets or street markets and is sold at a fairly cheap price. Onde-onde snacks have a fairly unique flavor, with a combination of sticky rice flour and also a delicious peeled mung bean filling.

Now this onde-onde itself comes from the city of Mojekerto, and is now very viral even in almost all regions in Indonesia we can find this snack because there are so many that sell it. Onde-onde is made from glutinous rice flour with a mixture of potatoes and also given a layer of sesame seeds on the skin. The delicious sweetness comes from the peeled mung beans, which are very tasty. I think anyone who enjoys it will definitely love it.

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Ingredients Needed

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Making Procedure

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Preparing the Green Mung Bean Stuffing

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First I prepare the green bean filling by soaking the green beans for 20 minutes, then steaming the green beans and summarizing the pandan leaves.

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After steaming the green beans chopper add sugar, salt and also coconut milk. Chopper until smooth so that it is easy later when in shape.

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After the chopper then the peanut dough is cooked in Teflon for a while until it is completely dry.

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Then form a round shape according to the desired size.

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Prepare the Onde-onde Skin Layer

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Combine glutinous rice flour with salt and sugar until united, then add warm water slowly while kneading

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Stir the dough until it can be shaped, add the mashed potatoes, Stir until the dough is no longer sticky.

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Flatten the flour then add it with the filling, then roll it out until it is evenly covered.

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Then finally dip it in water and then roll it in sesame seeds.

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Finally fry the onde-onde until brownish yellow, so that the kopong is fried in warm oil first while stirring. Then if it is fluffy turn up the heat and fry until golden brown.

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Result

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Tara!!!

My potato onde-onde is ready to be enjoyed while it's warm, it's definitely better in my opinion. The combination of potatoes in glutinous rice flour makes the onde-onde even more delicious especially with the tempting sesame layer. The sweet and soft filling of mung beans is enough to make anyone love it.

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This onde-onde is perfect as a snack to relax while drinking tea or as a family gathering snack. In my opinion, it is best enjoyed warm in winter. Try it and you'll love it.

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