Enjoying green vegetables is a must for everyone. Clear vegetable soup with various kinds of vegetables is a daily menu at home. Yeah, I usually enjoy clear vegetable soup with chili sauce and warm white rice. Of course, this is because everyone loves vegetables, and various vegetable dishes are a staple of every lunch. In our country, vegetables are usually served with various kinds of chili sauce. Onion sambal, raw sambal, and even coconut sambal are the most popular choices.
Today, I don't feel like enjoying clear vegetable soup like that; I'm interested in restaurant-style vegetable dishes. Hehe, of course, this is a new menu choice for my family, especially my mother, who seems reluctant to try it. She is very anti-strange foods, and even when I urged her to taste the new menu I made, she was a bit afraid. She is very picky when it comes to food, but she really likes vegetables, so I think she will try this.
Garlic-drizzled bok choy is a popular bok choy dish on social media. This dish is usually served in large restaurants in the city. And of course, it has become a favorite menu choice for many people. This dish is usually served with oyster sauce. However, this time I want to make a vegan version of pokcoy siram, so I'm replacing the oyster sauce with mushroom broth.
Here are the simple step-by-step instructions. It's very easy to make at home.
200 grams of pokcoy
8 cloves of garlic
1 stalk of celery
Finely chopped onion
Salt to taste
Mushroom broth to taste
Clean the pokcoy vegetables, removing the hard stems at the bottom.
Blanch the pokcoy briefly in boiling water—I blanched it for about 2 minutes. It's best to use younger pokcoy for a more delicious result.
Then, finely chop the garlic. I chopped it manually so that the pieces weren't too small. Don't forget to prepare the chopped celery and onions.
Sauté the garlic and onion in 2 tablespoons of cooking oil until golden brown.
Add the celery leaves and season with salt and mushroom broth. Arrange the pokcoy on a serving plate and drizzle with the garlic mixture on top.
Pokcoy vegetables with garlic sauce are ready to serve. They are simple and easy to prepare, yet very delicious. Of course, this is an inexpensive dish, but it looks perfect, doesn't it? The taste is like a Restaurant dish.
In my opinion, this dish has an authentic flavor. The savory and natural sweetness of the vegetables blend perfectly. You can easily try making it at home. In my country, this dish is often recreated by food bloggers, but many of them add oyster sauce, which we know is a non-vegan sauce. However, don't worry—the umami flavor is replaced with mushroom broth. For the taste, adjust it so it's not too salty, and season it well because this sauce is cooked without water.
Well, for those of you who want to make simple restaurant-style food, try cooking this pak choi. We guarantee you'll love it. The process is simple, of course, with inexpensive ingredients that are very easy to find.
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Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will share some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!.
Find some of my other recipes Vegan below!
Steamed Green Bean Cake for Birthday Celebration
Dragon Fruit Stuffed Cassava Balls
Classic Corn Vermicelli Putu with Aren Sugar Sauce
Coconut Milk Sticky Dragon Fruit Balls
