Hi vegan friends, how are you today? I hope you are always in good health and will always be a better person in the future. Stay simple and don't forget to always be happy through all these beautiful things. Today I will give you another recipe for processed vegetables made from legumes. Namely snow peas, there are many types of snow peas in my area. However, what people around me are more familiar with is peas. Today I will make a recipe for these beans combined with potatoes.
Fried Peas Kapri and Potatoes Sambal
Fried chili sauce is a very popular dish in my area. In fact, this chili sauce is a mandatory menu that is always on the Indonesian dinner table. So, because of my love for chili sauce, I always take the initiative to make spicy food interesting and different at home.
Fried potato chili sauce is normal, but the addition of snow peas makes it even more delicious with the crunch and sweet taste of the beans. So, if you usually just stir-fry these beans, let's look at one of my favorite dishes below!
Materials Used
4 potatoes
200 grams of snow peas
2 bay leaves
1 stalk lemongrass
1 teaspoon salt
1 tablespoon granulated sugar (optional)
Ground Spices
12 red chilies
1 tomato
1 clove of garlic
8 red onion cloves
Cooking Procedure
Step 1
First I will prepare the ground spices, chop all the ingredients then blend until smoot.
Step 2
Next, prepare the water, peel the potatoes as usual when stripping, soak in water.
Step 3
Cut the potatoes into small pieces or according to your taste, I cut them into small squares.
Step 3
Fry the potatoes in hot oil until golden brown. Do this until the potatoes are finished.
Step 4
While waiting for the potatoes to finish frying, I prepared the snow peas, cut off the top ends.
Step 5
Once everything is ready, prepare hot cooking oil, then add the ground spices and fry briefly.
Step 6
Next, add the crushed galangal and the chopped serai and stir.
Step 7
Wait until the ground spices start to reduce, then add a little water again, so that they are cooked perfectly.
Step 8
Add salt and one spoonful of granulated sugar (optional).
Step 9
When the water has reduced again, add the peas that have been cut and stir well.
Step 10
Cook briefly then add the fried potatoes and stir until evenly mixed, once the spices are all absorbed, turn off the stove and the fried potato kalpri bean chili sauce is ready to be enjoyed.
Results
Fried potato chili sauce with a combination of snow peas is ready to be enjoyed, serve it as your dinner menu at home. I enjoy this with white rice, it's really delicious, the spices are a perfect recipe. Even though the color is bright red, believe me, it's not too spicy. The perfect combination of flavors in my opinion is sweet, salty, spicy and savory. I can finish this in just a moment, I'm not greedy but it's delicious and really suits my taste buds.
Friends, for those of you who like sweet, spicy and savory food, try this dish. And make sure to combine this dish like an Asian dish, namely with rice. They are delicious, and will make you tempted!.
About The Author
A woman, firm and stubborn who is called "Nurul", born in July 1993, comes from Indonesia, Aceh province. My daily activity is work.
Besides working, I have several hobbies, namely reading, writing, cooking, gardening, making crafts, and traveling. From this hobby of mine, I will develop some inspiring content for all of you. I am also very happy to discuss positive new things with all of you.