Friends, how are you all? I hope you are all doing well, and I am also doing well, Alhamdulillah. Today I have brought you a great recipe. Here I have made a snack, which is a snack made with potatoes with a delicious, light taste. But we love to eat it very much, and the snacks that I have made today do not require many ingredients to eat and do not require many ingredients to make.
Potatoes, roasted cornflowers, salt, dried chili powder, oil
Our main ingredient to prepare today's recipe is potatoes. I will prepare this recipe with potatoes. To make these snacks, we will need potatoes, and I will have to boil them. First, I have boiled the potatoes. After cooling them for a while, I peel them well and mash them well. There should be no grains here. Then I will add all kinds of spices to the potatoes. What spices should I add?
Among these spices, I have added salt, dried chili powder, and here I will add a little bit of salt and a little bit of tasting salt. Here I will add seven to it, but then the thing I need to add more of here is cornflour because it will help me bind it tightly and also help it swell. I will add more cornflour to make it.
I will mix everything well, and at the end, I will add some mustard oil, like a spoonful. Then I will finally mix it well with the dhuna leaves. But after that, the work will be finished. I will mix oil well on my palm and again take some of the potato pieces and with the help of both hands, I will make them round well. You can see that I have made quite a few rounds here.
My work is almost finished, then what I will do is I will take a pan and add oil to it and heat it well. Then I will fry the potato chops I have made in it until they are long and well-browned. Then my potato chips are ready. It is very tasty to eat. It is not for the afternoon or evening, so I like to eat such recipes with tea.
